Press

PRESS

Irish Times – October 2015

Ruffled Blog – October 2015

Great British Chefs – September 2015

Cara (Aer Lingus inflight magazine) – July 2015

Image Interiors with Donal Skehan – December 2014

Lovin’ Dublin – May 2014 (review)

One Fab Day 

BASH Magazine (Volume Three, page 31)

Image Daily – April 2014

Donal Skehan, Irish Food Folk Series – April 2014

Irish Times – March 2014

Lovin’ Dublin – March 2014 (extended interview)

The Gloss Magazine – November 2013

French Foodie in Dublin Blog – November 2013

IMAGE – October 2013

FEAST: A Dinner Journal – August 2013

Totally Dublin – August 2013, page 60

Clodagh McKenna’s Blog, The Daily Digest – 15th May 2013

The Independent Weekend Magazine – May 13th 2013

James Nesbitt’s Ireland – 22nd April 2013

Sunday Business Post – 3rd March 2013

Donal Skehan’s Blog – 29th January 2013

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feastsummercover

 

The Gloss

 

IMAGE Oct 2013

 

Front Cover

 

Photo ℅ Ketty of French Foodie in Dublin

Photo ℅ Ketty of French Foodie in Dublin

 

Totally Dublin

Clodagh McKenna’s Blog, The Daily Digest – 15th May 2013

“Hands down, Wildflour Bakery is one of the most beautiful bakeries in the country. Kate, the brainy baker behind the operation, is committed to using Irish, ethically-sourced ingredients and only uses eggs from happy free-roaming Irish hens. It’s always so difficult to choose from the vast selection… can’t we have it all?”

 

 

Sunday Business Post – 3rd March 2013

Sunday Business Post

James Nesbitt’s Ireland – 22nd April 2013

Spring Cottage Organic Farm

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