Coffee & Whiskey Pairing, Adventures in Flavour
One of the very first accounts that I won when I started Wildflour Bakery was an espresso bar in Maynooth, then named Boss Hogg and under the ownership of one […]
One of the very first accounts that I won when I started Wildflour Bakery was an espresso bar in Maynooth, then named Boss Hogg and under the ownership of one […]
On visiting New York I had presupposed that Manhattan would be the biggest draw, especially in terms of food. I found myself in Brooklyn almost entirely by chance, owing to […]
This Mothers’ Day I received one of my loveliest commissions to date. I was given the task of designing a cake for four mothers who would be celebrating Mothering Sunday […]
To my mind, there is little more heavenly and evocative than the flavour of smoke. Smoke adds a depth and muskiness that makes the base flavour of whatever is being […]